Haoma x Aulis Phuket Collaboration Dinner
Wednesday 21st – Thursday 22nd May 2025
The first of our ‘Friends of Aulis Phuket’ collaboration series brings one MICHELIN-starred and MICHELIN Green-starred HAOMA to Aulis Phuket for a unique dining experience on the 21st and 22nd May 2025.
Led by Chef Deepanker Khosla, HAOMA is a Bangkok-based Neo-Indian fine dining establishment with explosive flavours and a socially and environmentally responsible heart. HAOMA is the result of a deep exploration of Chef Khosla’s roots and a journey that takes guests from East to West, from the land to the sea and through every corner of the immense Indian territory, however, all done with Thai produce, most of which they grow themselves. The restaurant has been awarded the Sustainable Restaurant Award by The World’s 50 Best Restaurants List and earned its first MICHELIN star in late 2022.
Chef Deepanker will be joined by Aulis Phuket’s Head Chef Charlie Wilson, whose experience in Michelin starred restaurants around the world has provided him with an innovative approach to cooking that has seen him excel with a flair for ingenuity. This exclusive collaboration promises to deliver an unforgettable dining experience that showcases the best of international and local culinary talent, set against the stunning backdrop of Iniala Beach House in Phang Nga, Thailand.
Menu
Prices & Packages
Options for the event include dine-only tickets at 6,000 THB per person (with additional wine pairing options) or a luxurious overnight stay package at Iniala Beach House, with special rates starting from 13,492 THB per night (including breakfast). Immerse yourself in breathtaking views and exclusive amenities, such as our beachfront infinity pool, private cinema, gym, two luxurious spas, a Kids Club, and three exceptional restaurants—including Aulis Phuket.
How To Book
To book dinner only, click here.
For more information or bookings for Stay & Dine packages, contact us on info@aulisphuket.com or +66 96 604 5469
